Fish Taco Salad

As of yesterday I started my competition prep for my bikini competition in October. I've got just about 15 weeks to be prepared. My diet is going to be a lot more strict now where as I am going to be gradually leaning out. Finally all the hard work I've been putting into the gym will show once I get my body fat down a little. I've gained a lot of muscle since my last competition in October 2013 and I can't wait to see all the changes I will have made in a years time. Anyways... back to the food. I have a set meal plan and my goal this time around is to not get bored of it. That's why I made up this quick and easy little recipe.  As of right now, I can basically have unlimited veggies, so I am going to try and incorporate as much as I can into the staples of my diet (Fish, Chicken, Rice, etc). Here is what I used for this recipe, Ingredients: *Tilapia *Ezekiel Tortillas *Brussel Sprouts *1/4 Red Onion *Lime *Cajun Seasoning *Olive Oil *Garlic Salt *Avocado I turned the Ezekiel tortillas into chips by heating them on a pan until they were crispy. I usually don't like any kind of tortillas, especially super healthy ones, but these were delicious once I turned them into 'chips'. I marinated the fish in a little lime juice, olive oil, and cajun seasoning, and while the fish was grilling I made the brussel sprout mixture. I think I would have normally used cabbage instead of brussel sprouts but I didn't have any cabbage and I figured that they were basically the same, and it ended up tasting awesome! I just sliced the brussel sprouts, diced the onion, and squeezed some lime juice on top of it, then added a little garlic salt to taste. Mix it all together and you've got a delicious, competition friendly meal! Or just a delicious meal, I know most people actually reading this aren't crazies like me and like to walk around in high heels and a sparkly bikini :) Either way, ENJOY!  p.s, you might want to use some kind of dressing on this, I just used lime juice and it tasted great but I think a little something extra, even just some salsa would make it even better!